Lunch Menu

Monday to Friday | 12:00noon - 2:00pm

ANTIPASTI

SPECIALTY PASTAS & RISOTTO

Meatballs 9.50

Finely-ground veal “mini meatballs” in a rich & creamy parmesan.

 

Pizza Margherita 8.75

8 inch, hand-stretched crust with mozzarella, plum tomato & basil.

 

Bruschetta 8.75

Crispy Italian flat bread with fresh plum tomatoes, garlic, basil & virgin olive oil.

 

Calamari Fritti 12.50

Lightly dusted with flour, flash-fried and served with a marinara or fra diavolo sauce.

 

Burrata 12.50

Creamy fresh cheese w/ roasted tomatoes, virgin olive oil, balsamic glaze & basil oil.

 

Basket of Garlic Bread 5.50

Semolina Bread, brushed with garlic, virgin olive oil & a sprinkle of parmigiano.

 

Soup of the Day 6.50

LASAGNAS

Tortellacci alla Casa 17.50

Handmade Veal & Beef Ravioli with a rich, creamy Bolognese sauce.

 

Paccheri con Broccoli di Rape 17.50

Fresh Rigatoni w/ broccoli rabe, sausage, garlic & oil.

 

Fusilli alla Vodka 17.50

Hand-twisted pasta, vodka, shallots, cream, tomato.

 

Tortellini Alfredo 17.50

Fresh, five-cheese ravioli…creamy sauce with shaved parmiggiano.

 

Pappardelle and Meatballs 17.50

Wide, flat noodles…with our slow-simmered homemade meatballs

 

Tagliatelle al Sugo 17.50

Ribbons of fresh pasta with Bolognese meat sauce.

 

Orecchiette all’Ortolano 16

Broccoli, mushrooms, zucchini, tomatoes, mozzarella, garlic & olive oil.

 

Risotto 18.50

Arborio rice with onions, carrots, celery & Seared Shrimp.

SECONDI

Beef Short Rib 19.95

Slow-simmered in a red wine sauce & served on ribbons of fresh pasta

 

Pollo alla Parmiggiana 19.50

Pan-fried chicken cutlet w/mozz &tomato. Served w/fresh pasta

 

Pollo alla Ortolano 18.50

Boneless Breast with market veggies in a white wine sauce

 

Pollo alla Fiorentina 18.50

Boneless Breast of Chicken w/ market veggies, white wine sauce

 

Eggplant alla Parmiggiana 17.50

Sauteed eggplant with Mozzarella & Tomato Sauce

 

Pan Roasted Salmon 21

Served with lemon-white wine sauce and broccoli rabe.

Lasagna of the Day P/A

Fresh Pasta layered w/Chef’s choice of fresh, local market ingredients.

 

Lasagna Bolognese 14.95

The Classic Lasagna with Bolognese sauce, parmiggiano & béchamel.

 

Lasagna Piemontese 15.95

Lean, Ground Beef wild mushrooms, asiago, carmelized onions, bechamel.

 

Lasagna Napoletana 15.95

Fresh pasta layered with sliced sausage, meatballs, ricotta & marinara.

 

Lasagna di Spinaci 15.50

Layered with spinach, parmiggiano & a light béchamel.

All Lasagna, Pasta & Secondi are Served with a House Salad | Upgrade to a Caesar or Apple & Gorgonzola Salad $3.00

Prix Fixe Lunch

17.50

Choice of Entree

Fresh Tagliatelle alla Bolognese

 

Lasagna of the Day

 

Paillard of Chicken Caprese

 

Caesar Salad w/ Grilled Shrimp

 

Chicken alla Fiorentina

 

Homemade Pappardelle w/ Meatballs

 

Pan Roasted Salmon*

*($3.50 supplement)

Glass of Wine

White Wine

-or-

Red Wine

Add $2.50 for House Salad - Caesar Salad $3.00

Dinner Menu

Every Night | 5:00pm - 9:30pm

ANTIPASTI

Lasagnas

Secondi

Specialty Pastas & Risotto

Burrata 12.50

Creamy fresh cheese w/ roasted tomatoes, virgin olive oil, balsamic glaze & basil oil.

 

Calamari Fritti 12.50

Lightly dusted w/ flour, flash-fried & served w/ a marinara or fra diavolo sauce.

 

Meatballs 9.50

Finely-ground veal “mini meatballs” in a rich & creamy Parmesan sauce.

 

Pizza Margherita 8.75

8 inch, hand-stretched crust w/ mozzarella, plum tomato & basil.

 

Bruschetta 8.75

Crispy Italian flat bread w/ fresh plum tomatoes, garlic, basil & virgin olive oil.

 

Basket of Garlic Bread 5.50

Semolina Bread, brushed w/ garlic, virgin olive oil & a sprinkle of parmigiana.

 

Pasta Fagioli Soup 6.50

Beef Short Rib 19.95

Slow-simmered in a red wine sauce served on ribbons of fresh pasta.

 

Pollo alla Parmiggiana 19.50

Pan-fried chicken cutlet w/mozzarella &tomato. Served w/ fresh pasta

 

Pollo alla Fiorentina 18.50

Breast of Chicken in a white wine sauce.  Served on a bed of spinach.

 

Pollo all’Ortolano 18.50

Boneless breast of chicken with market veggies in a white wine sauce

 

Eggplant alla Parmiggiana 17.50

Sauteed eggplant with Mozzarella & Tomato Sauce.

 

Pan Roasted Salmone 21

Served with Lemon-White Wine sauce and Broccoli Rabe.

Lasagna of the Day P/A

Fresh pasta layered with chef’s choice of fresh, local market ingredients.

 

Lasagna Bolognese 14.95

The Classic Lasagna with Bolognese sauce, parmiggiano & béchamel.

 

Lasagna Piemontese 15.95

Lean, Ground Beef wild mushrooms, asiago, carmelized onions, bechamel.

 

Lasagna Napoletana 15.95

Fresh pasta layered with sliced sausage, meatballs, ricotta and marinara.

 

Lasagna di Spinaci 15.50

Layered with spinach, parmiggiano & a light béchamel.

Tortellacci della Casa 17.50

Handmade Veal & Beef Ravioli with a rich, creamy Bolognese sauce

 

Paccheri con Broccoli Rabe 17.50

Fresh Rigatoni w/ broccoli rabe, sausage, garlic & oil.

 

Fusilli alla Vodka 17.50

Hand-twisted fresh pasta, vodka, shallots, cream, tomato.

 

Tortellini Alfredo 17.50

Fresh cheese-filled pasta…creamy sauce with shaved parmiggiano

 

Pappardelle and Meatballs 17.50

Wide, flat noodles…with our slow-simmered homemade meatballs.

 

Tagliatelle al Sugo 17.50

Ribbons of fresh pasta with Bolognese meat sauce.

 

Orecchiette all’Ortolano 16

Broccoli, mushrooms, zucchini, tomatoes, mozzarella, garlic & olive oil.

 

Risotto 18.50

Arborio rice with Grilled Shrimp.

All Lasagna, Pasta & Secondi are Served with a House Salad

Upgrade to a Caesar or Apple Salad (Apple, Mesclun Greens, Gorgonzola & Honey Vinaigrette)  $3.00

Sunset Special 18.50

Available 5-7pm Only

Glass of House Red or White

Mesclun Salad

Any Pasta

Prix Fixe Dinner

19.50

Pasta Fagioli Soup

-or-

Baby Mesclun Green Salad

 

Choice of:

Tagliatelle alla Bolognese

Lasagna of the Day

Chicken Parmiggiana

Risotto with Seared Shrimp

Pan Roasted Salmon*

*$3.00 supplement

DESSERT

Tiramisu

Cheesecake

Sicilian Bread Pudding

Catering Menu

Prices are for individual/half tray/full tray & include salad, bread & free delivery to home or office.

All items packed individually, 8 portions per half tray, or 16 portions per full tray.

ANTIPASTI

Specialty Lasagna

Bruschetta

$8.75/$48/$90

 

Mozzarella Mediterranean

$8.75/$48/$90

 

Garlic Bread

$5.50/$28/$42

 

Meatballs

$9.50/$72.00/$120.00

 

Funghi Arrostiti or Broccoli Rabe

$8.75/$64/$110

 

Lasagna Bolognese

$14.95/$85/$160

SECONDI

Pollo alla Parmiggiana

$17.95/$110/$190

 

Pollo alla Francese, Marsala or Cacciatore

$17.50/$110/$190

 

Eggplant alla Parmiggiana

$17.50/$90/$170

 

Grilled Salmon

$21/$120/$230

(24 hour advance notice)

 

Lasagna Napoletana

$15.95/$90/$170

 

Lasagna Piemontese

$15.95/$90/$170

 

Lasagna di Spinaci

$15.50/$90/$160

PASTA

Spaghetti alla Marinara

$14/$64/$100

 

Penne alla Vodka or Arrabbiata

$15.50/$85/$150

 

Rigatoni al Sugo

$15.50/$85/$150

 

Orecchiette all’Ortolano

$15.50/$85/$150

 

Ravioletti al Pesto

$16.50/$90/$160

Vegetables

Broccoli Rabe – Cremini Mushrooms – Broccoli – Zucchini – Spinach

$10/$64/$120

Party Menu

Our standard event package includes a 3 course prix fixe dinner and 2 hours of beverages. Please let us know if you need a customized package.

APPETIZER

Soup of the Day

 

Baby Mesclun Green Salad

ENTREE

DESSERT

Fresh Local Catch of the Day

 

Lasagna of the Day

 

Tagliatelle Bolognese

 

Chicken Parmigiana

 

Risotto with Tiger Shrimp

choice of one

Tiramisu

 

Cheesecake

 

Sicilian Bread Pudding

2 hours of Beverages ($20)

THE FINE PRINT

There’s a group minimum of 25 people. Total cost per person is $39.50 ($19.50 food + $20 beverage) + 8.75% tax + 17% gratuity. A deposit of $200 is required; we will charge the minimum number of guests called in 24 hours before event. A non-refundable $500 room charge, paid in advance, will apply if you require the space to be closed to the public.

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