Lunch Menus

Monday to Friday | 12:00noon – 4:00pm


Burrata 14.50

Creamy fresh cheese w/ roasted tomatoes, virgin olive oil,balsamic glaze & basil oil

Meatballs 9.95

All Beef meatballs, slow-simmered in marinara and dusted in Parmiggiano

Bruschetta 8.95

Crispy Italian flat bread with fresh plum tomatoes, garlic, basil & virgin olive oil

Basket of Garlic Bread 5.95

Semolina Bread, brushed with garlic, virgin olive oil & a sprinkle of parmigiano


Tortellacci alla Casa 21.50

Handmade Veal & Beef Ravioli with a rich, creamy Bolognese sauce

Tagiarini al Pesto: 21.50

Fresh linguine with creamy pesto & mushrooms

Pappardelle al Pomodoro 18.95

Wide ribbons of fresh pasta with plum tomatoes, garlic and virgin oil

Tortellini Alfredo 20.95

Fresh, five-cheese ravioli…creamy sauce with shaved parmiggiano

Burrata Ravioli 20.95

Jumbo round ravioli with burrata filling, pomodoro sauce & curls of parmigiana

Tagliatelle al Sugo 18.95

Ribbons of fresh pasta with Bolognese meat sauce

Risotto 19.95

Arborio rice with onions, carrots, celery & Seared Shrimp


Shrimp Scampi 22.95

Seared Shrimp w/ garlic, white wine & fresh tomatoes on a bed of Angel Hair Pasta

Pollo alla Parmiggiana 22.50

Pan-fried chicken cutlet w/mozz &tomato. Served w/fresh pasta

Pollo alla Fiorentina 21

Breast of Chicken in a white wine sauce. Served on a bed of spinach

Pollo alla Marsala 21

Scaloppine of Chicken with mushrooms & marsala wine Served w/ broccoli G & O

Eggplant alla Parmiggiana 21.00

Panko Crusted eggplant with Warm Burrata & Pomodoro Sauce

Pan Roasted Salmon 24.95

Served with lemon-white wine sauce and broccoli rabe

Upgrade to a Caesar or Apple Salad (Apple, Mesclun Greens, Gorgonzola & Honey Vinaigrette) $3.50




Fresh Tagliatelle alla Bolognese
Pappardelle al Pomodoro
Caesar Salad with Grilled Shrimp
Chicken alla Fiorentina
Pan Roasted Salmon ($4.50 supplement)


White Wine
Red Wine

Add $3  for House Salad – Caesar Salad $3.50